It starts out as a dough ball. The lady was too quick for me to get a picture of that part. They throw it on the griddle, and then press it into a circle with that big spatula, and she constantly spins it and flips it over so it gets cooked evenly. She takes the edge of her spatula and makes little holes in the pancake to make it more pliable when she rolls it up.
They have all sorts of toppings, but I usually get egg and cheese. So she fries the egg, then lays the "pancake" on top of the semi-cooked egg so they stick together.
Then, she flips it over and lets the cheese get all melty and delicious. After that, she rolls it up, breakfast burrito style.
It goes into a little wrapper and a plastic bag for total portability. It doesn't ever last me longer than 2 minutes though. So yummy. I even had one for breakfast today...and dinner. :)
Hey, I'm leaving Shanghai tomorrow and may not be able to get these in Nanjing. Though it would be a total shame.
Total cost? Depends on the place, but usually 6 kuai (less than a dollar my friends!)
The pancake is 3 kuai, egg is 1, cheese is 2... bacon/meat floss?? whatever that is/ham are 2 kuai... then they have "vegetable" which is either lettuce or cucumber, depending on the day for 1 kuai. You can add a sauce for free, but I just like it with salt and pepper.
They have ketchup, mayo (haha "salad dressing"), spicy sauce, sweet and spicy sauce, and extra spicy sauce as the other options. Gotta love the translations!













